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Marjorie Frishberg's easy recipes

Easy Roast Chicken

• 6 chicken breasts of mixed chicken pieces
• 8 ounce bottle of Wishbone Russian or Western dressing
• 16 ounce can of whole berry cranberry sauce
• 1 package Lipton's Onion soup mix (use both packages
• Mix all above ingredients together until well blended
• Place chicken in greased 9 x 13 pan
• Pour dressing mixture over the chicken
• Bake in a 300° oven for 2 hours, covered the 1st hour and uncovered the 2nd hour
• Check carefully, may be done after 1 æ hours

Easy Corn Casserole

• 1 package corn bread mix (Betty Crocker of Jiffy)
• 1 15 oz. can whole kernel sweet corn, undrained
• 1 15 oz. can cream style corn
• 2 eggs
• 8 oz. sour cream
• 1 stick or 4 oz. softened butter or margarine
• Mix all ingredients together
• Pour into greased 9 x 13 pan or greased bundt pan
• Bake at 375° for 45 minutes, serves 6-8

Easy Overnight Pot Roast

• 3-4 pounds of beef chuck roast
• 1-2 onions, sliced
• 1 can 14 oz. beef broth (low sodium or regular)
• Add baby new potatoes, carrot chunks, mushrooms
• Season roast to taste and place in a heavy pan
• Cover roast with onion slices, add potatoes, carrots and mushrooms
• Pour beef broth into pan
• Cover and bake in 200° oven OVERNIGHT (8 or more hours)
• Remove meat from pan, chill remaining juices to remove fat
• Remove any visible fat from meat
• Add juices to meat and vegetables; warm before serving
• (Roast can be made one or two days before serving; it gets better as it stands!)